Galil 100% Organic Pomegranate Syrup is made with just one ingredient: USDA Organic Pomegranate Juice. No Artificial Flavors, No Sugar Added - just Fresh Squeezed and Tree-Ripened Pomegranate Juice!

Try this sweet & tart syrup in cocktails, salad dressings (with olive oil and a pinch of salt), marinades, stews, and braises. Use it as a delicious glaze on chicken, beef, lamb, fish, and veggies. It's also the perfect companion to drizzle on almond butter toast or vanilla ice cream for a BOLD pop of flavor.  

Ingredients: Organic concentrated pomegranate juice

Gluten free

Preservative free

USDA Organic Certified Pomegranate Syrup

Galil 100% Organic Pomegranate Syrup is made with just one ingredient: USDA Organic Pomegranate Juice. No Artificial Flavors, No Sugar Added - just Fresh Squeezed and Tree-Ripened Pomegranate Juice!

Try this sweet & tart syrup in cocktails, salad dressings (with olive oil and a pinch of salt), marinades, stews, and braises. Use it as a delicious glaze on chicken, beef, lamb, fish, and veggies. It’s also the perfect companion to drizzle on almond butter toast or vanilla ice cream for a BOLD pop of flavor.

Pomegranate Syrup’s Flavor

Organic pomegranate syrup, also referred to as pomegranate molasses, is both rich and tangy while accentuating and enhancing the taste of both food and beverages with its sweet and mildly tart flavor. Although it’s a less common fruit to consume in whole, pomegranate is complex, making it versatile across a variety of different cuisines and cultures. While, in essence, they’re still rooted in berry-like undertones full of darker, rich flavor, they can also be a bit sour, and their sweetness is not necessarily sugary. The verbose range of this pomegranate syrup in cuisine is what makes it so popular, and Galil is happy to offer a product that does not include added sugar or any preservatives, also ensuring it’s gluten-free.

Organic Pomegranate Syrup’s Versatility

You probably don’t consider all of the possible uses of pomegranate molasses, but chances are you’ve likely consumed something with it as an ingredient somewhere! Below are just a few ways it’s used in modern culinary practices.

Spreads

Lots of breakfast spreads, such as almond butter or cream cheese, can benefit from a slight drizzle of pomegranate to enhance the fruitful notes on a morning English muffin or bagel. This can also be a common ingredient in jams or jellies, which are more remnant of its molasses qualities. However, whether you’re aiming for tart or sweet, you’re sure to get a nice pop of flavor from this syrup.

Desserts

You can easily imagine how many delicious creations can include a bit of our organic pomegranate syrup, but the answer really has no limit. From pies and strudels to an ice cream or cheesecake topping, the rich and tangy profile of this fruity syrup is able to accent numerous desserts of all types, and a little can go a long way when sculpting decorative cakes or fruit bars.

Cocktails

Perhaps you wouldn’t decide to include it on your own, but pomegranate is a fairly popular accent when it comes to the alchemy of bartending. Whether you’re mixing with gin or vodka, or perhaps you don’t even require alcohol at all, old-fashioneds, martinis, mojitos, and many mocktails are just some of the common beverages that be concocted with some pomegranate syrup.

Salad Dressings

Considering fruit-forward salad dressings are pretty popular among the general public, it shouldn’t be a surprise to see pomegranate syrup as an ingredient in many flavorful options out there. If you’re looking to create a homemade recipe, you’re most likely wanting to begin with an olive oil or balsamic vinegar base, more or less creating a vinaigrette. Adding additional fruits and citrus juices to your salad will only make the taste more dynamic.

Marinades

Another extremely common use for our pomegranate molasses is in marinades and sauces, often applied in sweeter barbecue-flavored items, ranging from chicken to ribs. However, whether you’re marinating it along with herbs and other seasonings or tossing tofu or other vegetables with it, the sweet kick from the pomegranate is sure to provide a vibrant boost to your profile.

Natural and Nutritious Qualities of Organic Pomegranate Syrup

Our Organic Pomegranate Syrup has a host of positive benefits that come along with it, first and foremost being that it is 100% USDA Organic certified with no added preservatives or sugars, and it’s also gluten-free for anyone with complications. Here are some additional health benefits of pomegranate’s natural qualities:

• Antioxidant-Rich – The particular antioxidants found in pomegranate are called anthocyanins and tannins, and are largely beneficial in protecting cells from inflammation.
• Anti-Inflammatory – The overall anti-inflammatory nature of pomegranate is helpful in regard to a wide variety of health conditions, which can be traced back to its natural qualities.
• Good for Heart Health – Pomegranate is known to promote better cholesterol levels for some individuals, while others also see reduced blood pressure with routine consumption.

Shop our 100% Organic Pomegranate Syrup and other organic products online at Galil today!

This is not a low or reduced-calorie food. See the nutrition facts panel for more information on sugar and calorie content