Old Riga Smoked Sprats in Olive Oil bring deep smoky flavor, tender texture, and the richness of olive oil to toast, potatoes, salads, appetizer plates, and easy lunches. These small fish are smoked, packed in olive oil, and arranged in a convenient 8.8-ounce glass jar, giving you a ready-to-serve seafood favorite without any cooking. 

We like these smoked sprats because a few can make a very simple plate feel much more interesting. Serve them on bread with sliced onion, alongside warm potatoes, or with pickles and vegetables. Old Riga Smoked Sprats are RLAZ Kosher, Gluten-Free, Non-GMO, and Dairy-Free, making the important dietary details easy to spot when planning a meal.

Easy Ways to Serve Smoked Sprats in Olive Oil    

Old Riga Smoked Sprats in Olive Oil are ready to eat straight from the jar, so serving them can be as simple as adding bread and a squeeze of lemon. Their smoky, savory flavor also works nicely with bright, tangy ingredients that give the richness a little contrast.

Try these smoked sprats in olive oil in a few easy ways:

• Layer them over toast: Place whole sprats on rye bread, crispbread, or toasted baguette with cucumber, onion, herbs, or a squeeze of lemon.  
• Serve them with potatoes: Pair the fish with boiled, roasted, or mashed potatoes for an easy, comforting plate. 
• Build an appetizer spread: Arrange the sprats with pickles, sliced vegetables, bread, mustard, olives, and fresh herbs.  
• Add them to salads: Serve them over potato salad, leafy greens, grain salads, or tomatoes and cucumbers for a smoky seafood finish.  
• Make an open-faced sandwich: Layer the sprats on sturdy bread with tomato, sliced onion, cucumber, or a dairy-free spread.  
• Toss them gently with pasta: Add a few sprats and a little of the olive oil to warm pasta with garlic, parsley, and lemon.  
• Serve them with eggs: Add a few alongside boiled eggs, toast, tomatoes, and cucumber for a simple savory breakfast or lunch plate.   

These smoked sprats contain fish and should not be served to anyone with a fish allergy. Their texture is quite tender, so use a fork or small utensil and lift them carefully from the jar to help keep the fish intact.  

A Resealable Jar Made for Easy Savory Meals   

There is something nice about having a jar of smoked fish waiting when lunch needs to come together quickly. Old Riga Smoked Sprats in Olive Oil require no cooking and already have plenty of flavor, so a few everyday ingredients are often all you need around them. 

Reasons to add Old Riga Smoked Sprats in Olive Oil to your basket include:

• Deep, smoky seafood flavor
• Tender whole sprats
• Packed in olive oil
• Simple ingredient profile
• Ready to eat with no cooking required
• Convenient resealable 8.8-ounce glass jar
• 10 grams of protein per two-ounce serving
• RLAZ Kosher
• Gluten-Free
• Non-GMO
• Dairy-Free
• Product of Latvia
• Easy to serve with toast, potatoes, salads, pasta, and appetizer spreads

Store the unopened jar in a cool, dry place away from direct sunlight. Once opened, keep the smoked sprats refrigerated with the jar tightly closed and the remaining fish covered by the oil as much as possible. Use a clean utensil each time you serve them, and follow the refrigeration and use-after-opening directions printed on the current jar.

Add Old Riga Smoked Sprats in Olive Oil (Jar) to your OurBasket order and keep a richly smoked favorite close for toast, potato plates, quick lunches, appetizer spreads, and easy savory meals around the table.