Hashahar Chocolate Spreads

Chocolate Spreads and Kosher Favorites for Toast, Desserts, and Baking  

Bring a familiar Israeli favorite to breakfast, snack time, and dessert with Hashahar chocolate spreads. The collection features kosher favorite quality products, including the original Hashahar Chocolate Spread, a Non-Dairy Chocolate Spread with a pareve certification, White Chocolate Spread, White & Milk Chocolate Spread, Non-Dairy Baking Chocolate, Chocolate Hazelnut Spread, and Hazelnut Cream Spread. The original chocolate spread has a smooth, cocoa-rich texture that works well on toast, pancakes, waffles, fruit, and crackers. It can also be drizzled over desserts, layered into baked goods, or used as a dip when you want an easy sweet treat. Shoppers interested in a chocolate spread from Israel can compare classic dairy and non-dairy varieties, along with white chocolate and hazelnut-inspired choices. The available jars range from 12.3 to 16 ounces, making it easy to choose a spread for the breakfast table, baking pantry, or a thoughtful food basket. Product availability may vary, as some flavors may sell out and return later.  

Shop Kosher Chocolate Spread, Non-Dairy Options, and Hazelnut Flavors 

Hashahar has plenty of delicious flavors and options to choose from for everyday treats, baking, sharing, and special occasions. The classic dairy chocolate spread is certified OU-Dairy, while the Non-Dairy Chocolate Spread is certified Badatz-Pareve and made without milk ingredients. The collection also includes a non-dairy chocolate hazelnut spread, a versatile choice for vegan shoppers and kosher households alike. When a spread is certified pareve, it can be enjoyed alongside either meat or dairy meals, which makes it especially handy for everyday snacks, desserts, and family gatherings. White Chocolate Spread and White & Milk Chocolate Spread contain milk ingredients and offer a creamier alternative to the traditional cocoa flavor. Products in the collection are identified as Kosher and Certified Halal, but kosher agencies and dairy designations differ between varieties. For Passover, keep an eye out for seasonal versions of Hashahar’s classic chocolate spreads. Both the dairy and non-dairy chocolate spreads are offered in Kosher for Passover varieties when the holiday season comes around, making it easier to find a familiar favorite for your Passover table. You’ll also find options across the collection that are dairy-free, vegan, vegetarian, or gluten-free, so you can choose the spread that best fits your lifestyle and how you like to shop. Browse the Hashahar collection, compare the available chocolate and hazelnut spreads, and add a favorite jar to your basket. 

 

Frequently Asked Questions

What Hashahar chocolate spreads are available?

The collection lists seven products: original Chocolate Spread, Non-Dairy Chocolate Spread, White Chocolate Spread, White & Milk Chocolate Spread, Non-Dairy Baking Chocolate, Chocolate Hazelnut Spread, and Hazelnut Cream Spread.

Is Hashahar chocolate spread dairy-free?

The Non-Dairy Chocolate Spread is listed as pareve, and its ingredient list does not include milk. The original Chocolate Spread, White Chocolate Spread, and White & Milk Chocolate Spread contain milk ingredients, so compare the individual labels before ordering.

Is Hashahar chocolate spread kosher and halal?

Yes. Hashahar chocolate spreads are certified kosher and halal. Depending on the variety, kosher certifications include OU-Dairy, OU/Chalav Stam, Badatz-Pareve, and seasonal Rabbanut Passover designations. This makes it easy to choose the option that fits your table, whether you prefer a dairy or pareve spread.

Is Hashahar chocolate spread kosher for Passover?

Yes. Hashahar offers Kosher for Passover versions of both its dairy and non-dairy chocolate spreads when the season comes around. These seasonal varieties will be included in the collection for Passover, making it easy to pick a familiar favorite for your holiday table.

How can I use Hashahar chocolate or hazelnut spread?

Spread it over toast, pancakes, waffles, rice cakes, or crackers. You can also pair it with fruit, use it as a filling for pastries and cakes, warm it slightly for drizzling, or add it to a dessert board for dipping.