KOSHER FOR PASSOVER

NOT KITNIYOT

Egg matzo offers a timeless and versatile option in unleavened bread, crafted from a blend of flour, water, and eggs. Its crisp texture and subtle flavor make it an ideal canvas for culinary exploration. Whether enjoyed solo or paired with your favorite spreads and toppings, egg matzo promises a delightful and satisfying experience. Perfect for holidays, or as a wholesome addition to any meal, this classic staple invites you to savor its simple yet irresistible charm.

• Versatile
• Crisp Texture
• Traditional Heritage

Ways to enjoy:

• Egg Matzo Snack: Enjoy egg matzo on its own as a simple and satisfying snack, perfect for munching any time of day.
• Egg Matzo Pizza: Transform egg matzo into a quick and easy pizza crust by adding your favorite toppings and baking until crispy and golden.
• Egg Matzo Brei: Whip up a delicious breakfast or brunch by soaking egg matzo in beaten eggs, then frying until crispy and golden brown.
• Egg Matzo Sandwiches: Use egg matzo as a base for your favorite sandwiches, adding a satisfying crunch to every bite.
• Egg Matzo Tiramisu: Get creative in the kitchen by layering soaked egg matzo with espresso, mascarpone cheese, and cocoa powder to create a unique twist on the classic Italian dessert.