Galil Grilled Eggplant Puree brings the deep, smoky flavor of fire roasted eggplant to your table without the charring, peeling, draining, or cleanup. Made with just eggplant, salt, and citric acid, this smooth, savory puree is ready to use as a dip, spread, sauce base, or shortcut for homemade baba ghanoush. The generous 23-ounce jar contains about 23 two-tablespoon servings, giving you plenty for family meals, appetizer spreads, and more than one recipe. Galil Grilled Eggplant is Vegan, Vegetarian, Gluten Free, Non-GMO, Dairy-Free, and OU Pareve Kosher. Made in Turkey, it is an easy pantry staple for bringing smoky eggplant flavor to the table in minutes.

Fire-Roasted Flavor Without Roasting a Whole Eggplant

Making grilled eggplant from scratch can be a bit of a project. You need to char the skin, wait for the inside to soften, let it cool, peel it, drain it, and then blend it. Galil takes care of those steps for you and packs the puree in a convenient jar.

The short ingredient list keeps the eggplant flavor front and center. Each serving contains 10 calories, 1 gram of dietary fiber, and no added sugar.

Because the flavor is simple and versatile, this grilled eggplant in a jar is easy to season your way. Add lemon and garlic for brightness, tahini for creaminess, herbs for freshness, or chili for a little extra heat.

Easy Ways to Use Grilled Eggplant Puree

Galil Grilled Eggplant Puree is ready to enjoy straight from the jar, but its smooth texture and smoky flavor also make it a useful starting point for quick meals and simple recipes. Give it a stir before serving, then spoon out only what you need.

Try this vegan grilled eggplant in a few easy ways:

• Make homemade baba ghanoush: Mix the puree with tahini, fresh lemon juice, garlic, olive oil, and salt, then adjust the seasoning to taste.
• Serve it as a dip: Spoon it into a shallow bowl and pair it with pita, crackers, cucumber slices, carrots, or bell peppers.
• Spread it over toast or crostini: Add herbs, sliced tomato, chili flakes, or a drizzle of olive oil.
• Add it to sandwiches and wraps: Use it as a savory spread with roasted vegetables, falafel, greens, or grilled fillings.
• Stir it into pasta sauce: Blend a few spoonfuls into tomato sauce for smoky depth and a smoother texture.
• Use it in grain bowls: Add it alongside rice, couscous, lentils, chickpeas, or roasted vegetables.
• Create an easy mezze plate: Serve it with hummus, olives, pickles, fresh vegetables, and warm flatbread.
• Mix it into soups or stews: A spoonful can add body and fire-roasted flavor to tomato, lentil, or vegetable-based dishes.

The product may contain stems or stem fragments, so inspect the puree as you serve it. Customers managing allergies or strict dietary requirements should also check the current jar for the latest manufacturing and cross-contact information.

A Simple Pantry Base for Dips, Spreads, and Meals

The large jar makes Galil Grilled Eggplant especially useful when you want one ingredient that can work across several meals. Serve some as a dip, add a spoonful to a sandwich, and use the rest for baba ghanoush, pasta sauce, or a smoky grain bowl.

Reasons to add Galil Grilled Eggplant Puree to your basket include:

• Made with eggplant, salt, and citric acid
• Smoky fire roasted eggplant flavor
• Smooth, versatile texture
• Convenient 23-ounce jar
• Approximately 23 servings per container
• Vegan and Vegetarian
• Gluten Free
• Non-GMO
• Dairy-Free
• OU Pareve Kosher
• No added sugar 
• Product of Turkey
• Useful for dips, spreads, sandwiches, sauces, and mezze platters

Store the unopened jar in a cool, dry place away from direct sunlight, then follow the package directions after opening. Add Galil Grilled Eggplant Puree to your OurBasket order and keep a smoky, ready-to-use ingredient nearby for homemade baba ghanoush, quick appetizers, wraps, bowls, and everyday cooking.