Galil Dolma or Stuffed Grape Leaves are made with soft, tender grape leaves wrapped around a tasty filling of rice, onions, tomato paste, and a mix of herbs and spices. These are ready to eat right out of the can, making them perfect for a quick snack or meal without any fuss. Whether you're adding them to a mezé spread, serving as an appetizer, or even having them as a light meal, they go great with some feta on the side. Ideal for when you want something that feels homemade but without all the prep-just open, enjoy, and savor a little taste of the Mediterranean!

• Non-GMO
• Gluten free
• Ready to eat
• No Preservatives
• Vegan

Ways to enjoy:

• Warm or Cold: Enjoy stuffed grape leaves warm or cold, depending on your preference.
• As an Appetizer: Serve stuffed grape leaves as an appetizer at a gathering or dinner party.
  
• As a Main Course: Serve stuffed grape leaves as a main course alongside other Mediterranean dishes like tabbouleh, hummus, or grilled vegetables.
• In Salads: Chop up stuffed grape leaves and toss them into a salad for added flavor and texture.