Sprinkle Sunshine on Your Meals with Sea La Vie's Citrus Limon Salt Flakes! 🍋✨ From the sunny shores of the Mediterranean, we bring you an extraordinary culinary gem – our Citrus Limon Sea Salt Flakes. These flakes aren't just salt; they're a sunny embrace of the Mediterranean zest. Each flake, crafted with the unique pyramid finishing process, captures the essence of sun-ripened lemons, infusing a clean, balanced taste with an artisanal texture in every crunchy granule.

Imagine transforming your kitchen into a chef's paradise with just a sprinkle! Our Citrus Limon Salt Flakes are perfect for adding a delicious hint of citrus flavor to meats, brightening up vegetables, tossing into fresh salads, or giving a zesty twist to your cocktails. Plus, with four artisanal flavors to choose from, each dish you create will pop with vibrant, fresh tastes.

Convenience meets luxury in our resealable jar, designed to keep your salt flakes fresh and dry, ensuring that every pinch is as flavorful as the last. Elevate your culinary creations from home-chef to pro-chef with Sea La Vie's Citrus Limon Salt Flakes. It's not just seasoning; it's an experience waiting to happen in every dish you prepare. Get ready to add a sprinkle of Mediterranean sunshine to your meals!

The Pyramid finishing process

1. Solar Evaporation: The process starts by letting seawater evaporate under the sun in shallow ponds. This is a natural way to concentrate the salt.

2. Crystal Formation: As the water evaporates, salt begins to crystallize. Over time, these crystals grow into the shape of small pyramids.

3. Gentle Harvesting: These pyramid-shaped crystals are then carefully collected. This careful process ensures they keep their unique shape.

4. Crunchy Texture: The pyramid shape gives the salt flakes a crunchy texture, which is great for adding a bit of bite to your dishes.

5. Use as a Finishing Salt: These salt pyramids are perfect for sprinkling on top of your food right before you eat. They add a burst of saltiness and a fancy touch to your meals.