Pri-Mevorach Ready-to-Use Shakshuka Sauce brings rich tomato flavor, savory onion and garlic, and a gentle peppery kick to breakfast, brunch, quick lunches, and easy skillet meals. Made with tomatoes, tomato concentrate, onion, garlic powder, and spicy minced pepper, it gives you a flavorful shakshuka tomato sauce without all the chopping and simmering that usually comes first. The 8.46-ounce tub contains about two servings, so it is a handy size for making shakshuka eggs for one or two people. Pri-Mevorach Shakshuka Sauce is BDTZ Kosher.

We like this one for busy mornings and lazy weekend brunches alike. Pour it into a pan, warm it through, crack in your eggs, and suddenly breakfast feels like you planned ahead. And when eggs are not on the menu, the sauce is just as useful with beans, grains, vegetables, or pasta.

Easy Ways to Use Shakshuka Sauce              

Pri-Mevorach Shakshuka Sauce is ready to use straight from the tub, so you can go the classic route with eggs or treat it as a convenient tomato base for other meals. No chopping or long simmer is required.

Try this shakshuka sauce in a few easy ways:

• Make classic shakshuka eggs: Warm the sauce in a skillet, make a few small wells, crack in the eggs, and cook until the whites are set to your liking. 
• Serve it with warm bread: Bring pita, crusty bread, or toast to the table for scooping up the tomato sauce and egg yolk. 
• Add vegetables: Stir in cooked peppers, spinach, zucchini, or mushrooms before adding the eggs.         
• Make a bean skillet: Warm chickpeas or white beans in the sauce for an easy plant-based meal.           
• Spoon it over grains: Serve the warm sauce over rice, couscous, or another favorite grain with vegetables or beans.    
• Toss it with pasta: Use the tomato-rich sauce as a quick base for a simple pasta dinner.         
• Simmer vegetables in it: Add roasted or sautéed vegetables and let them warm through in the sauce for an easy side or light meal.         

The sauce may contain sesame and soy, so anyone managing those allergies should review the current package before serving.              

A Quick Skillet Shortcut for Breakfast and Beyond          

Pri-Mevorach Ready-to-Use Shakshuka Sauce is the kind of shortcut we are happy to keep around because it still leaves plenty of room to make the meal your own. The 8.46-ounce tub is portioned for about two servings, and the sauce can go from breakfast to dinner depending on what you add. 

Reasons to add Pri-Mevorach Ready-to-Use Shakshuka Sauce to your basket include:

• Tomato-rich, savory shakshuka flavor
• Made with tomatoes, tomato concentrate, onion, garlic, and pepper
• Ready to use with no chopping or simmering required
• Convenient 8.46-ounce tub
• About two servings per container
• BDTZ Kosher
• Gluten-Free
• Dairy-Free
• Vegan
• Vegetarian
• Product of Israel
• Easy to use for shakshuka eggs, beans, grains, vegetables, and pasta
• A quick base for a North African and Middle Eastern-inspired egg and tomato dish

Store the unopened tub in a cool, dry place away from direct sunlight. After opening, keep any remaining sauce refrigerated in a tightly closed container and follow the use-after-opening directions printed on the package.

Add Pri-Mevorach Ready-to-Use Shakshuka Sauce to your OurBasket order and keep an easy tomato-rich base close for weekend brunches, quick breakfasts, skillet dinners, and those mornings when warm bread and eggs in tomato sauce sound exactly right.