Stybel Semolina Flour brings a coarse, slightly granular texture and hearty wheat character to homemade pasta, pizza, breads, and other baking projects. Produced from hard wheat and bread wheat, it contains the granular parts created during coarse milling, without the bran and wheat germ. That gives semolina flour its distinctive texture and makes it especially useful when you want doughs and baked goods with a little more structure and bite. The 2.2-pound paper bag is easy to keep with your everyday baking ingredients, and the flour is Badatz Kosher.

We like this one for the days when flour is not just flour. A spoonful under pizza dough can help keep it from sticking, while a larger amount can become the base for homemade pasta or rustic bread. Stybel Semolina Flour is also Dairy-Free, Vegan, and Vegetarian.

Easy Ways to Use Semolina Flour             

Stybel Semolina Flour is versatile enough for both everyday baking and more traditional recipes. Use it on its own where a recipe specifically calls for semolina, or combine it with other flours depending on the texture you want.

Try this semolina flour in a few easy ways:

• Make homemade pasta: Use semolina flour in pasta dough for a firmer texture that holds up nicely with sauces.         
• Prepare pizza dough: Add it to your dough recipe or sprinkle a little underneath the dough before baking to help with handling.          
• Bake rustic breads: Work semolina into bread dough when you want a slightly heartier texture and wheat flavor.       
• Dust baking surfaces: Sprinkle it lightly on a pizza peel, baking sheet, or work surface to help dough move more easily.         
• Use it for flatbreads: Blend semolina with other wheat flours for breads that benefit from a little extra texture.    
• Add it to baking recipes: Use semolina in cakes, puddings, or other recipes that specifically call for its coarse-milled texture.       
• Experiment with flour blends: Mix it with bread flour or all-purpose flour when a recipe needs both structure and softness.       

Stybel Semolina Flour contains gluten and wheat, so it is not suitable for anyone avoiding wheat or following a gluten-free diet.            

A Versatile Bag for Pasta, Pizza, and Bread Baking         

Stybel Semolina Flour is one of those baking ingredients that earns its place once you start using it in more than one recipe. Keep it near your other flours for homemade pasta nights, weekend pizza, or a loaf of bread that could use a little more texture. The 2.2-pound bag gives you enough to experiment without feeling oversized, and the simple one-ingredient formula keeps things straightforward.

Reasons to add Stybel Semolina Flour to your basket include:

• Made from coarsely milled hard wheat and bread wheat
• Distinctive granular texture
• Useful for homemade pasta
• Great for pizza dough and dusting pizza surfaces
• Suitable for breads and other baking projects
• Simple one-ingredient formula
• Convenient 2.2-pound paper bag
• Badatz Kosher
• Dairy-Free
• Vegan
• Vegetarian
• Product of Israel
• Easy to blend with other flours depending on the recipe

Store Stybel Semolina Flour in a cool, dry place away from direct sunlight. Keep the bag tightly closed between uses, or transfer the flour to an airtight container after opening to help protect it from moisture and pantry odors.

Add Stybel Semolina Flour to your OurBasket order and keep a versatile baking staple close for homemade pasta, pizza nights, rustic breads, and recipes that call for a little more texture.