Why You'll Love It
Ground from whole spelt kernel, contains all its ingredients. Dough made from this flour will have high plasticity resulting from the unique protein structure of the spelt grain. Suitable for making spelt breads that are characterized by a delicate and sweet taste. This flour can be combined with other types of flour as part of a bread-making mixture.
Nutritional Facts
about 0 servings per container
Amount per serving
Ingredients
Spelt flour (contains gluten).
Allergens
May contain Wheat
Product Details
Product Information
about 0 servings per container
Amount per serving
Spelt flour (contains gluten).
May contain stems/stem fragments.
Store in a cool and dry place, away from direct sunlight.
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