Creamy, delicious Tahini that is stone-ground extra fine to make sure it’s always drizzle-ready for your favorite dishes. This rich and velvety sesame butter is delicious and can be used in a myriad of ways: The possibilities are endless – welcome to your favorite new kitchen ingredient!

The Stone-Ground Difference

Sesame Butter/Tahini is made by grinding Sesame seeds until a fine, velvety butter is formed. This grinding step is the essential moment that separates quality Tahinis from the rest. Many producers use mass-production metal machinery to grind their seeds quickly, sacrificing quality and taste for speed and efficiency. Metal machines affect the texture, flavor, and even the nutritional benefits of this super-seed butter.

Achva Tahini is made using the ancient authentic method: slowly stone-grounding the seeds like it was done thousands of years ago, developing a smooth butter with delicious sesame flavor. The more time spent grinding, the smoother and richer the resulting butter - the difference you can taste!

• Mix it into your homemade hummus to do it the traditional way, adding flavor and nutrients to the beloved Mediterranean dip!
• Combine with fresh lemon juice, garlic olive oil, and salt for a simple but out-of-this-world salad dressing!
• Drizzle over veggies before roasting to give them a sesame-flavored glaze or use it as a tasty sauce or dip after roasting!
• Blend with pesto and toss with pasta for a bright and creamy pasta dish!
• Stir in Harissa or your favorite hot sauce to create a balanced, mouth-watering sauce you can enjoy with anything!

Ingredients: Crushed sesame seeds (94 %), spice blend (6%) (salt, dried garlic, citric acid, parsley, maltodextrin, white pepper, dried onion, anti-caking agent (silicon dioxide)). 

Preservative Free

Peanut Free