A playful twist on the classic Paloma, this sour cherry cocktail uses the lip-puckering flavor of Zweet black cherry belts and a pinch of Sea La Vie salt to enhance the citrus notes. This easy-to-make Cinco de Mayo drink is bright, tart, and perfectly balanced for a sunny afternoon celebration.
Cherry Salted "Paloma" Punch
INGREDIENTS
INSTRUCTIONS
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1
In a shaker, combine the tequila, grapefruit juice, lime juice, and a healthy pinch of Sea La Vie Salt. The salt is the secret—it cuts the bitterness of the grapefruit and makes the cherry flavor pop!
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2
Add ice and shake well for about 15 seconds.
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3
Strain into a tall glass filled with fresh ice.
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4
Take two Zweet Black Cherry Belts, tie them into a loose knot, and drop them right into the drink.
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5
Slap a sprig of mint against your hand to release the oils and tuck it into the ice. Happy Cinco de Mayo, everyone!
