There is something so elegant about green tea when it’s paired with tropical fruit. This recipe uses Green Herbal Tea and a splash of smooth mango nectar to create a "Golden Hour" drink that is light, hydrating, and incredibly smooth. It’s my favorite way to cool off after an afternoon of chores.
Golden Mango Green Tea
INGREDIENTS
INSTRUCTIONS
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1
Steep the Green Tea bags in hot water for exactly 3 minutes.
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2
If you like it a little sweeter, stir in the Orange Blossom Honey while the tea is warm so it melts right in.
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3
Let the tea chill completely in your refrigerator.
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4
Fill a glass with ice and pour in the Mango Nectar first, then top with your chilled green tea.
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5
Give it a gentle stir and garnish with a sprig of fresh mint for that lovely garden aroma.
