PREP TIME:
10 minutes
COOK TIME:
5 minutes
TOTAL TIME:
15 minutes (plus chilling)
SERVINGS:
4–6

I love the citrusy scent of Earl Grey, and it pairs just wonderfully with the sweetness of peach. This iced tea uses a bold tea base and real peach nectar for a drink that feels much more "fancy" than it actually is. It’s the perfect companion for a summer book reading.

INGREDIENTS

INSTRUCTIONS

  1. 1
    Steep the Earl Grey tea bag in boiling water for 5 minutes to make sure those bergamot notes are nice and strong.
  2. 2
    Remove the bag and let the tea chill thoroughly.
  3. 3
    Fill a tall glass with plenty of ice.
  4. 4
    Pour the chilled tea and the Peach Nectar into the glass.
  5. 5
    Stir gently to combine. You’ll see the colors blend like a summer sunset!
  6. 6
    Add a lemon wheel to the rim and enjoy.