Kosher For Passover

Not Kitniyot

Galil’s White Button Mushrooms bring the taste of the outdoors straight to your kitchen, making it easy and accessible to add delicious and nutritious mushrooms to your meals.

These canned mushrooms are GMO-free, kosher-certified, and halal, making them a versatile pantry staple for any meal.

Whether you're adding them to pasta dishes, omelets, or soups, or using them as a meat substitute in vegan or vegetarian dishes, these mushrooms are a healthy and delicious choice. With the added convenience of being pre-sliced, cooking with these mushrooms is even more effortless, saving you time in the kitchen.

Furthermore, white button mushrooms are known for their nutritional benefits, being a rich source of Vitamin B, D, selenium, and copper, while also providing good fiber content. With so many options and benefits, these sliced canned mushrooms are a must-have in your pantry.

• Air-tight packaging: The canned mushrooms come easy-to-open, air-tight can that locks in the flavor and keeps it fresh, prolonging its shelf life.
• Nutritional Benefits: Mushrooms are a low-calorie, low-fat, and low-carbohydrate food that are rich in many essential nutrients. They are a good source of vitamin B, especially B2 (riboflavin) and B3 (niacin), as well as vitamin D and minerals such as selenium, potassium, and copper.
• Versatile Pantry Staple: Mushrooms are versatile and can be used in a wide variety of dishes. They have a rich, savory flavor that makes them a great addition to soups, stews, pasta dishes, pizzas, and more. You can sauté, grill, roast, or even dry and powder it to be used as a seasoning. Additionally, they can be used as a meat substitute for vegan or vegetarian dishes.
• Kosher Certified: Our canned mushrooms are Kosher certified - meaning, they do not contain milk, meat, or any of their derivatives; they are also halal products.