Rich and hearty, this Chestnut and Mushroom Casserole combines earthy mushrooms and sweet chestnuts in a savory sauce, baked to perfection. It's the perfect comfort dish for cozy dinners or holiday gatherings, offering a delicious balance of flavors and textures.
INGREDIENTS
INSTRUCTIONS
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1
Preheat Oven: Preheat to 375°F (190°C).
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2
Sauté Vegetables:
In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened. Add the mushrooms and thyme, cooking until the mushrooms release their moisture and start to brown. -
3
Add Chestnuts and Broth:
Stir in the chopped chestnuts and vegetable broth. Cook for another 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste. -
4
Assemble the Casserole:
Transfer the mushroom and chestnut mixture to a greased baking dish. Top with breadcrumbs and Parmesan cheese if using. -
5
Bake:
Bake for 20-25 minutes, or until the top is golden and crispy. -
6
Serve:
Enjoy as a main dish or a side with your favorite meal.
