Light wheat flour with a high gluten percentage. The properties of the flour, which combine elasticity and plasticity, allow for easy and quick flattening and braiding and for obtaining high-volume challahs. Intended for making challah, also suitable for making challah rolls, pastries, yeast cakes, donuts and croissants.

Ingredients: Wheat flour (contains gluten), calcium, iron, cysteine, niacin, vitamin B1, vitamin B2, vitamin C, folic acid.