Elevate Your Homemade Challah! Sprinkle a tasty seasoning over the top of your homemade challah before you bake to take it to a whole other level. Try Lior Garlic & Herb Seasoning or Lior Za’atar for an extra burst of flavor that will impress your taste buds and elevate your baking experience.
INGREDIENTS
INSTRUCTIONS
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1
In a large bowl dissolve sugar in the 5 cups of warm water. Add dry yeast and set aside to proof for 10 minutes.
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2
Once yeast has proofed, add to the bowl- flour, honey, salt,eggs and oil. Knead either by hand or with a stand mixer fitted with a dough hook, for about 7 minutes.
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3
After done kneading, add a bit of oil to the bowl coating the dough and sides of the bowl. Cover with a towel,and set aside to rise for 1 hour or until doubled in size in a warm place or proof setting on oven.
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4
Punch down, and let rise another 1 hour or until doubled in size.
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5
Braid as desired, and let rise for another 1 hour or until doubled in size.
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6
Preheat oven to 400 degrees, brush with 2 beaten eggs and sprinkle with desired toppings.
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7
Bake for about 20 minutes or until golden brown.
