Best challah flour
"I use this for both water and egg challah with wonderful results. Moist loaf, holds its shape. I am gluten intolerant but can use Israeli Flour without problem. Wonderful product."
Light wheat flour with a high gluten percentage. The properties of the flour, which combine elasticity and plasticity, allow for easy and quick flattening and braiding and for obtaining high-volume challahs. Intended for making challah, also suitable for making challah rolls, pastries, yeast cakes, donuts and croissants.
about 0 servings per container
Amount per serving
Wheat flour (contains gluten), calcium, iron, cysteine, niacin, vitamin B1, vitamin B2, vitamin C, folic acid.
May contain Wheat
about 0 servings per container
Amount per serving
Wheat flour (contains gluten), calcium, iron, cysteine, niacin, vitamin B1, vitamin B2, vitamin C, folic acid.
May contain stems/stem fragments.
Store in a cool and dry place, away from direct sunlight.
Overall rating: 5.0 / 5 from 3 reviews.
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"I use this for both water and egg challah with wonderful results. Moist loaf, holds its shape. I am gluten intolerant but can use Israeli Flour without problem. Wonderful product."
"I love this flour! Super soft, from Israel. Cooks well for bread and I use for my sourdough starter! Thank you, ya'll are awesome!"
"I would buy this again!"