Dunar Legacy Traditional Basmati Rice is a celebration of nature's finest offering in the healthiest form of traditional basmati. It is hand-tended with loving care in the spring-fed region at the base of the mighty Himalayas. These conditions make for incomparable basmati rice that when cooked will make your mouth water with its fluffy texture and delightful aroma. 

Dunar Foods nurtured their traditional ways for over half a century and instill a promise of great quality with traditional flavors. Grains are carefully selected and undergo stringent quality tests at fully automated, state-of-the-art milling facilities, and are hygienically packed to conform to Duna's high standards of quality.

Everyone has their own way of making rice, here is Dunar's way: 

STOVE TOP COOKING: measure 1 cup of rice, and rinse 1 to 2 times thoroughly. Place 1 cup of rice and 2-3 cups of water in the saucepan. Add salt to taste. Bring to a vigorous boil. Stir, reduce heat to medium, and let simmer covered for 18-20 minutes. Remove from heat, and let sit covered for 5-10 minutes. Fluff with a fork and serve.

MICROWAVE COOKING: measure 1 cup of rice, and rinse 1 to 2 times thoroughly. Place 1 cup of rice and 2-3 cups of water in the microwave-safe bowl. Add salt to taste. Cover tightly with plastic wrap. Cook on a high setting for 8-10 minutes. Carefully remove the plastic wrap and continue to cook for another 18-20 minutes at the MEDIUM setting. Stir rice from time to time. Remove from microwave and let sit covered for 5-10 minutes. Fluff with a fork and serve.

ELECTRIC RICE COOKER: measure 1 cup of rice, and rinse 1 to 2 times thoroughly. Place 1 cup of rice and 2-3 cups of water in the electric rice cooker. Add salt to taste. Covered the cooker, turn it on and cook for 30-35 minutes. Fluff with a fork and serve.
Cooking Tips: For Best Results soak the rice in cold water for 30 minutes.