This chestnut rice is a deliciously simple dish, blending fluffy rice with the rich, earthy sweetness of chestnuts. It’s a perfect side for your favorite meals, adding a warm, comforting touch that’s both satisfying and easy to prepare. Ideal for when you want something a little different yet totally comforting.
INGREDIENTS
INSTRUCTIONS
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1
Rinse the Rice:
Rinse the rice under cold water until the water runs clear. Drain well. -
2
Cook the Rice:
In a rice cooker or a pot, combine the rinsed rice, water (or broth), soy sauce, mirin, salt, and chestnuts. If using a pot, bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed. -
3
Finish:
If desired, drizzle with sesame oil and fluff the rice with a fork. Garnish with chopped green onions before serving.
