How We Choose What Goes in Our Basket

How We Choose What Goes in Our Basket

Every product tells a story. Not just where it comes from, but why it belongs. When food trends move fast, and shelves change even faster, we move deliberately. Slowly, even. Because choosing what goes in our basket is not about chasing what is popular. It's about earning trust.

We curate with intention. OurBasket is not about carrying everything. It's about carrying what matters, what connects. Each product earns its place because it meets our standards and reflects what we would confidently share with our own families.

People often ask us how we choose the food products that make it to our shelf. The short answer is with care, curiosity and standards we refuse to compromise on. The longer answer lives in the three values that guide everything we do: Explore, Curate, and Deliver. This is how food earns its place in OurBasket and how the entire experience comes together for you, our customer.

Explore: Curiosity Comes First

Before anything is selected, we explore. Exploration at OurBasket isn't just about the origin of the ingredients (though that is part of it). We scour the world seeking the interesting, the new, the unique - the kinds of things you try and can't wait to call up a friend to share your new discovery with. As well as the nostalgic - the tastes that recall memories, traditions and culture.

Its how food shows up in real life. We look for products that carry meaning, foods people actually cook with, snack on, serve to guests, and pass down through families. We explore with intention. That means asking questions like: Who makes this? How did it come to be? How is it used by real families? How is it different?

We look closely at ingredients, manufacturers, production lines, certifications, consistency, and overall quality.

This stage matters because it shapes the next steps, the experience that follows. Food isn't just about taste. It's about context. A product might be beautifully made, but if it doesn't fit into how people actually eat, it's not right for our basket.

Curate: Fewer, Better choices

You would be amazed by the amount of products out there, we see tons of products. Curation is where OurBasket truly differs from a typical online marketplace. We are not interested in offering endless options. We believe confidence comes from clarity, not overload.

Every product we carry is hand-selected. We consider how it tastes, how it performs, and how it fits alongside everything else in our assortment. When people ask what we consider in choosing the kind of food to eat, our answer mirrors how we curate. We look for food that feels honest. Food made with care. Food we would serve to our own families.

We also think about trust. If a customer orders from OurBasket, they should never wonder if something is worth trying. The trust is built into the selection. That is why our assortment is intentional and thoughtful. Everything earns its place, and nothing is filler.

That means saying no. We do not add products just because they are trending or visually appealing. If something does not align with our values or feel like it belongs in a thoughtful pantry, we pass. That restraint is intentional, and it allows us to keep OurBasket grounded and trustworthy, offering you only the best.

Curation is also about focus. We focus on kosher and dietary-friendly options, but we do not treat them as a limitation. Instead, we see them as an opportunity to bring together foods that are both accessible and special to you, our customer.

Deliver: More than just shipping

We're packing a lot into the meaning of Deliver. We don't mean just getting the products shipped to you seamlessly and safely (which we of course do!), but there's so much more to putting a product in front of you.

We're delivering more than just the product, we're providing a shopping experience that brings back the connection of a neighborhood market: a store that makes sense, easy to find product information, recipes, education, community and more. Its about service every step of the way, with access to the answers you're looking for and someone available to answer any questions you still have. Even if its just "how can I use this product in my dinner recipe tonight?"

Deliver also means accountability. If something does not meet our standards, we want to know. Feedback is not an afterthought at OurBasket. It is part of how we continue to refine what belongs in our assortment and how we serve our community.

Food is personal. We treat it that way at every step. From the way items are packed to the way questions are answered, delivery is where trust is either reinforced or lost. We take that seriously.

This mindset is rooted in the belief that food connects us, and connection requires care beyond the product itself.

Why Intention Matters More Than Trends

The food world moves quickly. New brands appear every day, often driven by aesthetics or hype. While we appreciate innovation, OurBasket is not built on novelty alone.

Intention is what guides us. We choose products because they last, not because they spike. Because they become pantry staples, not one-time experiments. Because they support the way people actually eat, cook, and gather.

This approach answers a deeper question many people have: how do you choose high-quality food products in a way that feels sustainable and satisfying? You choose with patience. You choose with standards. You choose with trust in the long term. And you listen to your customer.

A Basket Built on Trust

At its core, OurBasket is about sharing. Sharing flavors, traditions, and discoveries that deserve a place at the table. Explore allows us to stay curious and open. Curate ensures that only the best makes it through. Deliver guarantees that care is carried through the entire experience.

This is how we choose what goes in our basket, and it is a responsibility we are proud to carry.

Matt Nourmand

About the author

Matt Nourmand

I’m a foodie who loves traveling, chasing new flavors, and cooking up my own crazy recipes on the fly - no measurements, no guides, just feeling (and a kitchen that drives my wife crazy). I grew up in the food business, where tasting new products and sharing them with others