PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
4–6
COURSE: Main Dish
CUISINE: Mexican

Looking for healthy rice cake snack ideas that feel cozy and satisfying? These fall snack ideas will turn your pantry staples into something truly crave-worthy.

Galil crispy rice cakes are the perfect blank canvas — light, crunchy, and ready for endless flavor. Wondering what to put on rice cakes this season? 


Try three easy, no-cook toppings inspired by the warmth of Mediterranean flavors:

  • A sweet date and walnut stack drizzled with silky Galil Date Syrup for a naturally sweet treat.
  • A savory beet and tahini crunch with Galil Whole Red Beets and Organic Tahini for a creamy, earthy bite.
  • And an autumn avocado toast twist that’s bright, zesty, and perfectly spiced.

 

They’re quick to assemble, beautifully balanced, and make the perfect pick-me-up when you’re figuring out how to prepare rice cakes or what to eat with rice cakes any time of day.

Elevate your snack game — one Galil rice cake topping at a time.

INGREDIENTS

INSTRUCTIONS

  1. 1

    Sweet Date & Nut Stack

    Spread a spoonful of yogurt or labneh on one Galil Rice Cake.

    Drizzle generously with Galil Date Syrup (Silan).

    Top with chopped Galil Walnuts and a pinch of LiOr Cinnamon for a cozy, fall-inspired bite.

  2. 2

    Savory Beet Tahini Crunch

    Spread Galil Organic Tahini evenly over another Galil Rice Cake.

    Layer with sliced Galil Whole Red Beets.

    Drizzle lightly with olive oil or Galil Avocado Oil, add lemon juice, and finish with LiOr Za’atar.

  3. 3

    Autumn Avocado Toast

    Mash avocado with lemon juice and sea salt.

    Spread over the last Galil Rice Cake.

    Top with chili flakes or pomegranate seeds for extra color and flavor.