Baba Ghanoush

Baba Ghanoush

Salads & Sides
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
4–6
COURSE: Main Dish
CUISINE: Mexican

Baba ghanoush has a Mediterranean origin and is similar to hummus but is made with grilled/ roasted eggplant instead of chickpeas. Its literal name means “spoiled dad” because it is such a delectable dish you will feel quite spoiled when having it.

Not only is this dish super easy to make but it’s super versatile. You can use it as an appetizer, a side, a dip, or a spread.

Give this recipe a try and get everything you need right here at shopGalil.com!

INGREDIENTS

INSTRUCTIONS

  1. 1
    In a bowl, add the garlic and lemon juice to the grilled eggplant and stir with a fork.
  2. 2
    Add the tahini to the bowl and stir until it’s completely mixed together.
  3. 3
    While stirring, slowly drizzle in the olive oil. Continue stirring until the mixture is pale and creamy.
  4. 4
    Stir in the parsley, salt, and cumin. Season to taste with more salt and more lemon juice as you like.
  5. 5
    Transfer the baba ghanoush to a serving bowl and lightly drizzle olive oil on top.
  6. 6
    Sprinkle parsley and paprika on top.
  7. 7
    Lastly, serve with your preferred side and enjoy!
  8. 8
    SERVING SUGGESTIONS: on sandwiches, as a dip, a spread, or an appetizer with hummus chips or bread

Explore the Blog

View more