Warm up with our vibrant, hearty beet soup! Packed with the earthy sweetness of beets, fresh vegetables, and a tangy finish, this classic dish is as delicious as it is nutritious. Perfect for a cozy lunch or dinner, it’s a wholesome, flavorful way to enjoy beets. Try it topped with sour cream and fresh dill for a comforting bowl of goodness!
INGREDIENTS
INSTRUCTIONS
-
1
Prepare the Vegetables:
Dice or grate the cooked beets.
Chop the onion, carrot, potatoes, and cabbage. -
2
Sauté the Aromatics:
Heat the olive oil in a large pot over medium heat.
Add the onion and carrot. Cook for about 5 minutes until softened.
Stir in the garlic and cook for 1 more minute. -
3
Simmer the Soup:
Pour in the broth and bring to a gentle boil.
Add the diced potatoes and cabbage. Simmer for 15-20 minutes, or until the vegetables are tender. -
4
Add the Beets:
Stir in the cooked beets and tomato paste. Simmer for an additional 5 minutes to allow the flavors to meld. -
5
Season and Finish:
Add vinegar or lemon juice to brighten the flavor and balance the sweetness.
Season with salt, black pepper, and sugar if needed. Adjust the tanginess to your liking. -
6
Serve:
Ladle the soup into bowls and top with a dollop of sour cream or Greek yogurt.
Garnish with fresh dill and serve with rye bread or croutons if desired.
