Indulge in the art of baking with this simple Brioche bread recipe, showcasing the best of ShopGalil.com's ingredients. This recipe blends the finest Stybel Bread Flour with a few basic ingredients to create a luxuriously soft and buttery loaf. The flour's excellent quality ensures a smooth, elastic dough that rises beautifully, resulting in a brioche with a golden crust and a tender, fluffy interior. Perfect for breakfast or as a delightful snack, this brioche bread is a testament to the simplicity and elegance of classic baking.
INGREDIENTS
INSTRUCTIONS
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1
In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until it becomes foamy.
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2
In a large mixing bowl, combine flour, sugar, and salt.
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3
Make a well in the center of the dry ingredients and add the eggs and yeast mixture.
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4
Mix the ingredients until a dough forms.
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5
Add the softened butter gradually, mixing well after each addition.
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6
Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.
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7
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
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8
Punch down the risen dough and divide it into two equal portions.
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9
Shape each portion into a loaf and place them in greased loaf pans.
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10
Cover the pans with a damp cloth and let the dough rise again for about 1 hour.
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11
Preheat your oven to 350°F (175°C).
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12
Bake the loaves for 25-30 minutes or until they turn golden brown.
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13
Allow the brioche to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
