Pizza night has never been easier with Galil's Pizza recipe. Get creative with toppings, and witness your creation become a cheesy masterpiece in the oven. The aroma of fresh crust and melting cheese will transport you to pizzeria bliss. Whether shared with friends or savored solo. This homemade pizza is a slice of happiness crafted uniquely by you.
INGREDIENTS
INSTRUCTIONS
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1
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until the yeast becomes foamy.
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2
In a large mixing bowl, combine pizza flour and salt.
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3
Create a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
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4
Gradually mix the ingredients together until a dough forms.
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5
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
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6
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
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7
Preheat your oven to the temperature recommended for your pizza
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8
Punch down the risen dough and transfer it to a floured surface.
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9
Roll out the dough to your desired thickness.
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10
Transfer the rolled-out dough to a pizza stone or a baking sheet.
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11
Add your favorite pizza sauce, cheese, and toppings.
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12
Bake in the preheated oven according to your specific pizza recipe or until the crust is golden brown and the cheese is melted.
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13
Remove from the oven, let it cool for a few minutes, slice, and enjoy your homemade pizza!
