Try a twist on traditional brownies where traditional chocolate goodness meets the rich, nuanced flavors of Galil Chestnuts. Perfect for dessert aficionados seeking a spin on the classics, these brownies are not just a treat; they're an escape into a moment of indulgence. So preheat your ovens, and let's turn those Galil Chestnuts into brownies that are as fun to make as they are to eat!
INGREDIENTS
INSTRUCTIONS
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1
Preheat your oven to 350°F (175°C).
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2
Grease a 9x9 inch baking pan or line it with parchment paper.
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3
Puree the Galil Chestnuts in a food processor until smooth. Set aside.
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4
Melt the butter in a medium saucepan or in the microwave.
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5
In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
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6
Stir sugar into the melted butter.
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7
Beat in the eggs one at a time, then stir in the vanilla extract.
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8
Add the chestnut puree and mix until well combined.
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9
Fold the dry ingredients into the wet mixture until just combined. Avoid overmixing. If using, stir in the chocolate chips or nuts.
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10
Pour the batter into the prepared baking pan, spreading it out evenly.
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11
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out mostly clean.
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12
Let the brownies cool in the pan before slicing. Serve and enjoy your chestnut brownies!
