Treat yourself to the cozy flavors of this Chestnut Cheesecake. With a creamy chestnut filling and a buttery crust, it's a delightful twist on the classic dessert. A touch of vanilla brings it all together, making this cheesecake perfect for any occasion, whether you’re sharing with friends or simply indulging in a little something special.
INGREDIENTS
INSTRUCTIONS
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1
Preheat Oven: Preheat to 350°F (175°C). Grease a springform pan.
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2
Make the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the pan and bake for 10 minutes.
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3
Prepare Filling: Beat cream cheese and sugar until smooth. Add chestnut puree, eggs, vanilla, and heavy cream, mixing until combined.
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4
Bake: Pour filling over the crust. Bake for 45-50 minutes until set. Cool completely before refrigerating.
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5
Serve: Enjoy chilled, optionally garnished with Galil Chestnuts, whipped cream and shaved chocolate.
