Chestnut Stuffing Recipe

Chestnuts | Fall | Salads & Sides | Thanksgiving

PREP TIME:

15 Minutes

COOK TIME:

45 Minutes

TOTAL TIME:

1 hour

SERVINGS:

4-6

A delicious and easy-to-make stuffing that will impress all your guests this Thanksgiving!

Set your self apart from the rest with this Chestnut stuffing - taste the holidays!

INGREDIENTS

2 cups Galil Chestnuts, chopped

1/2 cup margarine

1 tsp pepper

1/2 cup chopped onion

2 tsp chicken seasoning

2 (1 lb) loaves day old bread, cubed

3 eggs

1/4 cup of milk

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt margarine in a medium saucepan over medium heat. Stir in chestnuts, onion, salt, pepper, and chicken seasoning, and cook until onions are tender, about 3 minutes.
3
Transfer to a medium baking dish, and mix with the cubed bread.
4
In a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.
5
Bake 30 to 45 minutes in the preheated oven, until surface is crisp and lightly browned.
6
Serve & enjoy!