Enjoy a burst of flavor with our Chickpea Topped Sweet Potatoes! 🍠🌶️ This delightful recipe combines the creaminess of roasted sweet potatoes with the zing of jalapeños, all drizzled with a luscious Tahini Sauce. Finish it off with a sprinkling of fresh parsley and basil for a refreshing and savory twist. A quick and wholesome dish that's perfect for any mealtime!
INGREDIENTS
INSTRUCTIONS
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1
To prepare your Vegetables:
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2
Chop your jalapenos into thin, round slices and set aside.
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3
Preheat oven to 400 degrees F, and line a baking sheet with aluminum foil or parchment paper.
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4
Using a fork, make holes all over your sweet potatoes then place onto your baking sheet and bake for 40 minutes - 1 hour. Check for readiness by poking your potatoes with a fork, if the center is soft, it’s ready!
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5
Remove potatoes from the oven and allow them to cool enough to be able to handle them.
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6
While you wait, prepare the roasted chickpeas and tahini dressing.
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7
To Make Chickpeas:
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8
Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
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9
In a large bowl mix together your chickpeas and the rest of ingredients until the chickpeas are evenly coated.
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10
On the baking sheet, spread chickpeas evenly and roast 35-40 minutes, until crisp.
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11
Toss a few times during baking to prevent browning/burnt spots.
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12
Take the chickpeas out when they look crisp and golden, poke one to make sure it is to your desired texture, set aside to cool.
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13
To Make the Creamy Tahini Sauce:
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14
In a small bowl, mix all your ingredients until nice and creamy.
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15
Assembly:
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16
Slice the potatoes down the center, long ways, but not reaching the other side so it falls spread open like a hot dog bun.
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17
Add chickpeas, jalapenos, and other veggies of choice to each sweet potato.
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18
Top with chopped parsley, basil, and creamy tahini sauce.
