Galil Chickpea Crisps

PREP TIME:

7-8 minutes

COOK TIME:

25-35 minutes

TOTAL TIME:

45 minutes

SERVINGS:

3-4

Galil Chickpea Crisps:

The Ultimate Snack for Busy Days and Stylish Hosting! Whether you're dashing through a hectic schedule or impressing guests, these crunchy delights are your passport to snacking satisfaction. Elevate your flavors and elevate your moments with Galil Chickpeas – snack smarter, snack tastier.

INGREDIENTS

1 Can chickpeas drained and rinsed

1-2 teaspoons extra-virgin olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

Salt to taste

Optional: pinch of cayenne pepper for spice

INSTRUCTIONS

1
Preheat your oven to 400°F
2
Pat the chickpeas dry with paper towels or a clean kitchen towel to remove excess moisture.
3
In a bowl, toss the chickpeas with olive oil until they are evenly coated.
4
Add the ground cumin, paprika, garlic powder, salt, and cayenne pepper (if using) to the bowl with the chickpeas. Toss well to coat the chickpeas evenly with the spices.
5
Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper or aluminum foil.
6
Roast the chickpeas in the preheated oven for 25-35 minutes, shaking the pan halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning.
7
Once crispy and golden, remove the chickpeas from the oven and let them cool slightly before serving.
8
Enjoy your crispy roasted chickpeas as a healthy snack or as a crunchy topping for salads, soups, or grain bowls