Galil Chickpea Crisps

INSTRUCTIONS

1. 1
   Preheat your oven to 400°F
2. 2
   Pat the chickpeas dry with paper towels or a clean kitchen towel to remove excess moisture.
3. 3
   In a bowl, toss the chickpeas with olive oil until they are evenly coated.
4. 4
   Add the ground cumin, paprika, garlic powder, salt, and cayenne pepper (if using) to the bowl with the chickpeas. Toss well to coat the chickpeas evenly with the spices.
5. 5
   Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper or aluminum foil.
6. 6
   Roast the chickpeas in the preheated oven for 25-35 minutes, shaking the pan halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning.
7. 7
   Once crispy and golden, remove the chickpeas from the oven and let them cool slightly before serving.
8. 8
   Enjoy your crispy roasted chickpeas as a healthy snack or as a crunchy topping for salads, soups, or grain bowls