Chocolate Chip Cookie

INSTRUCTIONS

1. 1
   Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. 2
   In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. 3
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4
   In a separate bowl, whisk together the pastry flour, baking soda, and salt.
5. 5
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6
   Fold in the chocolate chips until evenly distributed in the dough.
7. 7
   Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
8. 8
   Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may still look slightly undercooked, but they will continue to set as they cool.
9. 9
   Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. 10
    Enjoy your delicious chocolate chip cookies with a soft and tender texture from the pastry flour!