These delightful treats are perfect for sharing the joy of the season with loved ones or savoring alongside a warm cup of tea. Each bite offers a dusting of snowy powdered sugar, the tender crumble of buttery cookies, and the delightful burst of berry flavors. This recipe, featuring ShopGalil's finest ingredients, is sure to become a cherished part of your holiday baking traditions.
INGREDIENTS
INSTRUCTIONS
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1
In a bowl, whisk together flour, baking powder, and salt.
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2
In a separate bowl, cream the butter and sugar until light and fluffy.
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3
Beat in the egg and vanilla extract until well combined.
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4
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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5
Divide the dough in half, wrap in plastic, and chill for at least 1 hour.
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6
Preheat the oven to 350°F (175°C).
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7
Roll out one portion of the dough on a floured surface to about 1/8 inch thickness.
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8
Cut out cookies with a Linzer cookie cutter or any cookie cutter, and with half of them, cut out a smaller shape in the middle.
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9
Place cookies on a baking sheet lined with parchment paper.
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10
Bake for 10-12 minutes or until edges are lightly golden.
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11
Let them cool on a wire rack.
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12
Dust the top halves (with the cutouts) with powdered sugar.
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13
Spread Galil Mixed Berry Preserve on the bottom halves and sandwich with the top halves.
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14
Enjoy your festive and fruity cookies! For the best results, use Galil Mixed Berry Preserve which you can find on shopgalil.com along with other ingredients to enhance your baking.
