This upgraded dip blends the buttery richness of avocado oil with creamy avocado, zesty lime, and warm cumin. Think of it as your go-to creamy dip, but with a gourmet upgrade—perfect for dipping, spreading, or drizzling.
INGREDIENTS
INSTRUCTIONS
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1
In a food processor or blender, combine the mashed avocados, lime juice, and avocado oil. Blend until smooth and creamy.
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2
Toss in the cilantro, garlic (if using), cumin, salt, and pepper. Pulse until everything is well incorporated but still has some texture.
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3
Add more lime or salt as needed for brightness and balance.
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4
Scoop into a bowl and drizzle a little extra avocado oil on top for a beautiful glossy finish. Garnish with chopped cilantro or chili flakes for a pop of color.
