This Galil Date and Nut Filling is a rich, flavorful treat that adds a touch of luxury to any dessert. Perfect for stuffed dates, pastries, or cookies, it’s quick to prepare and brings a sweet, comforting depth to your favorite recipes. Whether you're looking for a filling for your next baking project or just want a tasty snack, this simple yet indulgent filling is sure to delight!
INGREDIENTS
INSTRUCTIONS
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1
Prepare the Ingredients
Finely chop the walnuts and figs for a smooth, consistent filling. -
2
Combine Ingredients
In a medium mixing bowl, combine the date paste, chopped walnuts, and chopped figs. -
3
Add Spices
Stir in the ground cinnamon to give the filling warmth and sweetness. -
4
Adjust Consistency (Optional)
If the mixture feels too thick, you can add a tiny bit of Almond Milk to reach your desired consistency -
5
Use Immediately or Store
Use the filling immediately in your recipes, or store in an airtight container in the refrigerator for up to a week.
