PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
4–6
COURSE: Main Dish
CUISINE: Mexican

Say hello to your new favorite salad! This colorful beet and apple salad is anything but boring — it’s a crunchy, tangy, and slightly sweet mix that’s as fun to eat as it is beautiful to serve. Juicy apples and earthy Galil Beets shine against a bed of peppery arugula, while Galil Walnuts, dried cranberries, and creamy goat cheese bring the party with flavor and texture.

The best part? It comes together in minutes, making it an easy beet salad recipe you’ll whip up on repeat. From quick weekday lunches to holiday spreads, this beet apple walnut salad is a vibrant way to enjoy healthy beet recipes that feel a little gourmet without the fuss.

So grab a fork — this Mediterranean beet salad is fresh, fun, and full of reasons to love your greens (and your beets!).

Why You’ll Love This Mediterranean Beet Salad

  • Sweet meets savory: Crisp apples, tangy cheese, and earthy beets = flavor magic.
  • Crunch factor: Toasty Galil Walnuts and dried cranberries keep every bite exciting.
  • Zero stress: A Galil Beets recipe that looks fancy but takes just minutes.
  • Crowd-pleasing: From weeknight dinners to holiday tables, it’s always a hit.

INGREDIENTS

INSTRUCTIONS

  1. 1
    Arrange the fresh arugula or mixed greens on a large serving platter or salad bowl.
  2. 2
    Top with sliced Galil Beets and apple slices, fanning them out for a colorful presentation.
  3. 3
    Sprinkle walnuts, dried cranberries, and crumbled goat cheese evenly over the salad.
  4. 4
    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make a quick dressing.
  5. 5
    Drizzle the dressing over the salad just before serving.