Eggplant and Roasted Red Pepper Dip

Eggplant and Roasted Red Pepper Dip

dips | Galil eggplant | galil-grilled-eggplant-jar | galil-israeli-olive-oil-round-extra-virgin | galil-red-roasted-peppers-jar | lior-fine-table-salt-shaker-sm | lior-ground-cumin-seasoning | lior-seasoning-crushed-black-pepper-3-9-oz | lior-tahini-organic | Salads & Sides
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
4–6
COURSE: Main Dish
CUISINE: Mexican

Galil Jarred Grilled Eggplant and Roasted Red Pepper Dip:

A flavorful dip combining Galil jarred grilled eggplant, roasted red peppers, garlic, lemon juice, tahini, cumin, olive oil, salt, and pepper. Blended to a smooth consistency, it's perfect for serving with pita bread or fresh vegetables as a delicious appetizer or snack option.

INGREDIENTS

INSTRUCTIONS

  1. 1
    Combine all the ingredients in a food processer or blender
  2. 2
    Pulse the ingredients until smooth and well combined.
  3. 3
    While the food processor or blender is running, slowly drizzle in the olive oil until the dip reaches your desired consistency. You may need to add a bit more olive oil if the dip is too thick.
  4. 4
    Season the dip with salt and pepper to taste. Blend again to incorporate the seasoning.
  5. 5
    Transfer the dip to a serving bowl. If desired, garnish with chopped fresh parsley or a drizzle of olive oil.
  6. 6
    Serve the Galil Jarred Grilled Eggplant and Roasted Red Pepper Dip with pita bread, crackers, sliced vegetables, or your favorite dippers.
  7. 7
    Enjoy your delicious and flavorful dip!

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