Fried Eggplant Caprese Bites

Fried Eggplant Caprese Bites

appetizer | Eggplant | galil-balsamic-vinegar-500-ml | galil-fried-eggplant | galil-fried-eggplant?variant | Salads & Sides
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
4–6
COURSE: Main Dish
CUISINE: Mexican

Elevate Your Appetizer Game with Crispy Eggplant Elegance!

A delectable fusion of flavors featuring layers of creamy mozzarella, juicy cherry tomatoes, and fresh basil atop conveniently pre-fried eggplant slices. Drizzled with a sweet balsamic glaze, these bite-sized delights offer a perfect balance of textures and tastes, making them an effortlessly elegant appetizer choice for any occasion.

INGREDIENTS

INSTRUCTIONS

  1. 1
    Prepare Ingredients:
    If the eggplant slices are not already cut into bite-sized pieces, slice them accordingly.
    Slice the fresh mozzarella cheese into small pieces if not using small mozzarella balls and cut tomatoes
  2. 2
    Assemble the Bites
    Place a piece of mozzarella cheese, tomato and basil leaf on top of each eggplant slice.
    Secure the layers together with a toothpick or small skewer.
  3. 3
    Drizzle with Balsamic Glaze
    Just before serving, drizzle a little balsamic glaze over the assembled Eggplant Caprese Bites for added flavor.

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