Garlic Eggplant Parmesan Bites

Garlic Eggplant Parmesan Bites

appetizer | Galil eggplant | galil-fried-eggplant?variant | lior-granulated-garlic-seasoning | lior-seasoning-crushed-red-pepper-flakes-3-2-oz | Salads & Sides
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
4–6
COURSE: Main Dish
CUISINE: Mexican

Effortlessly Delicious with Pre-Fried Galil Eggplant Slices

Discover the irresistible taste of Garlic Eggplant Parmesan Bites, made effortlessly using pre-fried Galil eggplant slices. No need to fry - simply layer on garlic, Parmesan cheese, and breadcrumbs for a flavor-packed treat. Crispy outside, tender inside, these bites offer gourmet indulgence in minutes. Perfect for any occasion or a quick, satisfying snack.

 

INGREDIENTS

INSTRUCTIONS

  1. 1
    Preheat your oven to 375°F (190°C).
  2. 2
    Place the fried eggplant slices on a baking sheet lined with parchment paper.
  3. 3
    Sprinkle a pinch of garlic powder and red pepper flakes over each eggplant slice.
  4. 4
    Spoon a small amount of marinara sauce onto each slice of fried eggplant.
  5. 5
    Sprinkle shredded mozzarella and grated parmesan cheese over the marinara sauce on each eggplant slice.
  6. 6
    Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
  7. 7
    Garnish with your fresh basil or parsley

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