A timeless delight, this bread combines the rich taste of Galil Figs with the nuttiness of walnuts, all held together with premium Stybel bread flour. Perfect for a hearty breakfast or a cozy evening snack, this bread offers a sweet and savory experience with every slice.
INGREDIENTS
INSTRUCTIONS
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1
Preheat your oven to 350°F (175°C) and grease a loaf pan.
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2
In a bowl, pour boiling water over the chopped Galil figs and let them soak for about 10 minutes. Drain the water and set aside.
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3
In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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4
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
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5
In another bowl, whisk together the flour, baking soda, and salt.
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6
Gradually add the dry ingredients to the wet ingredients, mixing well.
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7
Stir in the soaked Galil figs and vanilla extract, and chopped walnuts
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8
Pour the batter into the greased loaf pan.
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9
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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10
Allow the fig and walnut bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
