This fig tart is a perfect blend of sweet and savory, featuring a crispy crust topped with rich fig preserve and a mix of chewy Galil Garland Figs and Sun-Dried Figs. It’s an easy, yet elegant dish to serve for brunch, dessert, or as an appetizer. Plus, you can get both the fig preserve and sun-dried figs in our Fig Bundle for a convenient way to bring this delightful recipe to life!
INGREDIENTS
INSTRUCTIONS
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1
Preheat the oven to 375°F (190°C).
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2
Prepare the crust: Roll out the pie crust or puff pastry on a baking sheet.
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3
Spread the fig preserve: Evenly spread a layer of Galil Fig Preserve over the crust, leaving a small border around the edges.
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4
Add the figs: Scatter both chopped Galil Garland Figs and Galil Sun-Dried Bag Figs on top of the preserve. For a savory touch, you can also add dollops of goat cheese or ricotta.
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5
Bake: Fold the edges of the crust inward slightly and bake for 20-25 minutes, or until the crust is golden and crispy.
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6
Finishing touches: Drizzle the tart with Galil honey and Galil olive oil, then garnish with fresh rosemary.
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7
Let the tart cool slightly before slicing. The mix of both types of figs adds a rich texture and flavor to this easy, delicious tart!
