Five Bean Salad

Five Bean Salad

PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
4ā€“6
COURSE: Main Dish
CUISINE: Mexican

Zesty Five-Bean Salad with Pickled Cucumbers šŸ„—

Indulge in our vibrant five-bean salad with pickled cucumbersā€”a refreshing blend of hearty beans, tangy pickles, and crisp vegetables, all tossed in a zesty dressing. Perfect for a light lunch or a flavorful side dish, it's a refreshing choice that brings a burst of flavor to any meal!

INGREDIENTS

INSTRUCTIONS

  1. 1
    Prepare the Dressing:
    In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, minced garlic, honey (if using), salt, and pepper. Set aside.
  2. 2
    Assemble the Salad:
    In a large mixing bowl, combine chickpeas, black beans, cannellini beans, butter beans, kidney beans, pickled cucumbers, olives, hot peppers (if using), red bell pepper, red onion, and parsley.
  3. 3
    Mix in the dressing
  4. 4
    Toss and Chill:
    Cover the bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.

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