Hearty Black Bean Soup

INSTRUCTIONS

1. 1
   Sauté Aromatics:
   Heat olive oil in a large pot over medium heat. Add diced onion and garlic, and sauté until soft and fragrant (about 3-4 minutes).
2. 2
   Add Spices:
   Stir in cumin and smoked paprika, letting the spices toast for 1 minute.
3. 3
   Combine Ingredients:
   Add Galil black beans, Corn, Tomato Sauce, and vegetable broth to the pot. Stir well to combine.
4. 4
   Simmer:
   Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes to meld the flavors.
5. 5
   Blend (Optional):
   For a creamier texture, use an immersion blender to partially blend the soup, or transfer half to a blender and return to the pot.
6. 6
   Season:
   Taste and adjust with salt and pepper as needed.
7. 7
   Serve:
   Ladle into bowls and garnish with your favorite toppings, like a drizzle of Galil Extra Virgin Olive Oil or fresh cilantro.