Revel in these irresistible hearty vegetarian stuffed cabbage rolls!. Each bite is a burst of vegetable-filled delight. Layers of tender cabbage leaves, flavorful rice, enveloped in a tomato paste sauce that truly elevate the dish to gourmet status. The best part is the ready-made cabbage rolls make this recipe a breeze!
INGREDIENTS
INSTRUCTIONS
-
1
Place tomatoes and water into a blender and blend until thoroughly mixed and no chunks are left. Set aside.
-
2
Add olive oil to a pan and heat until very hot but not sizzling yet.
-
3
Then add garlic, cooking until lightly browned.
-
4
Now add your tomato sauce and mix.
-
5
Next add tomato paste, salt, black pepper and sugar, mix until thick and well combined.
-
6
To put everything together place a few scoops of the sauce into the bottom of a 6"x10" casserole dish, enough to coat the entire bottom.
-
7
Then add your ready-cooked cabbage rolls, evenly stacked and cover with the remaining sauce.
-
8
Place in a preheated oven for 12-20 minutes until the tops of the rolls begin to brown. Let cool for a few minutes and serve immediately.
-
9
Add a few cilantro leaves to serve
