Herb-Crusted Chicken with Spices

Herb-Crusted Chicken with Spices

PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
4–6
COURSE: Main Dish
CUISINE: Mexican

This Herb-Crusted Chicken with Spices is a simple yet bold dish that delivers a perfectly seasoned, golden-crusted chicken in just 20 minutes. Coated in LiOR Chicken BBQ Seasoning and seared in Galil Avocado Oil, this dish balances savory spices with a crisp, flavorful crust while keeping the chicken juicy and tender.

Whether you’re making a quick dinner or planning a meal for Passover, this dish is both versatile and satisfying.

The blend of Mediterranean herbs and spices gives this chicken a deep, aromatic flavor that pairs beautifully with a variety of sides. Cooking it in a hot skillet ensures that the crust forms properly, locking in moisture while adding a rich, golden-brown exterior.

The result is a dish that is packed with flavor, requiring minimal effort while delivering restaurant-quality results.

INGREDIENTS

INSTRUCTIONS

  1. 1
    Pat the chicken breasts dry with paper towels and, if needed, pound them to an even thickness for uniform cooking.
  2. 2
    Lightly season both sides with salt and ground black pepper, then generously coat each piece with LiOR Chicken BBQ Seasoning.
  3. 3
    Warm a heavy skillet or cast iron pan over medium-high heat and add the Galil Avocado Oil; heat until the oil shimmers.
  4. 4
    Place the chicken breasts in the hot pan without overcrowding; cook undisturbed for 4–5 minutes on the first side until a crisp, golden crust forms, then flip and cook for another 4–5 minutes until the internal temperature reaches 165°F (74°C).
  5. 5
    Allow the chicken to rest for 3–5 minutes before serving.

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