A tender, moist cake swirled with Galil’s signature honey with nuts blend, topped with a light honey glaze and extra nuts—perfect for spoiling Mom this Mother’s Day!
INGREDIENTS
INSTRUCTIONS
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1
Preheat oven to 350°F (175°C). Grease or line an 8-inch bundt or loaf pan with parchment.
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2
Whisk flour, baking powder, and salt in a bowl. In another bowl, beat eggs and sugar until pale. Whisk in oil (or butter), milk (or yogurt), and vanilla.
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3
Fold dry ingredients into wet just until combined, then gently swirl in ¾ cup of Galil Honey with Nuts.
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4
Pour batter into the pan, drizzle the reserved ¼ cup honey-with-nuts on top, and bake 45–50 minutes until a toothpick comes out clean. Cool 10 minutes in pan, then invert onto a rack.
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5
In a small bowl, whisk together powdered sugar, honey, and just enough milk to reach a pourable consistency.
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6
Once the cake is completely cool, drizzle the honey glaze evenly over the top.
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7
Immediately sprinkle with the chopped nuts and any remaining honey-with-nuts so it sticks to the glaze.
