Get ready to savor a delicious mix of flavors with our Peach Melba Toast featuring Thyme and Honey! Ripe peaches, fragrant thyme, and sweet honey come together on crispy Melba toast for a taste sensation that's both simple and sophisticated. It's the perfect blend of sweet and savory, promising to satisfy your cravings with every bite!🍑🌱🎉
INGREDIENTS
INSTRUCTIONS
-
1
Prepare the peaches: Slice the ripe peaches thinly. You can peel them if you prefer, but it's not necessary.
-
2
Drizzle with honey and Ricotta: Lay out the Melba toast on a serving platter or individual plates. Drizzle honey and ricotta mixture over each piece of Melba toast.
-
3
Add peaches and thyme: Arrange the sliced peaches on top of the honey-drizzled Melba toast. Sprinkle fresh thyme leaves over the peaches.
-
4
Season with salt: Lightly season the peaches with a pinch of salt to enhance their natural sweetness.
-
5
Serve: Serve the Peach Melba Toast with Thyme and Honey immediately. Optionally, you can pair it with a dollop of Greek yogurt or mascarpone cheese for added richness.
