Bite into a festive tradition with these fluffy Jelly Preserve Doughnuts, dusted with powdered sugar and filled with a dollop of sweet, rich jam. A delight in each bite, these tasty treats are a holiday classic that pairs perfectly with moments of cheer and warmth.
INGREDIENTS
INSTRUCTIONS
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1
In a large mixing bowl, combine 2 cups flour, sugar, and yeast.
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2
Add eggs, milk, butter, salt, and lemon zest. Mix until dough forms.
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3
Knead dough on a floured surface until smooth.
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4
Place dough in a greased bowl, cover, and let rise for 1.5 hours.
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5
Roll out dough to 1/4 inch thick, cut into rounds, and let rise for another 30 minutes.
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6
Heat oil to 350°F (175°C) and fry doughnuts until golden brown.
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7
Drain on paper towels, cool slightly, and fill with jam using a piping bag.
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8
Dust with powdered sugar before serving.
