A fresh, colorful dip or side made with beans, crunchy veggies, herbs, olives, feta, and a simple lemon olive oil dressing.
Mediterranean Cowboy Caviar
INGREDIENTS
INSTRUCTIONS
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1
In a large bowl, combine the chickpeas, black-eyed peas, tomatoes, cucumber, red onion, bell pepper, olives, parsley, and feta.
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2
In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
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3
Pour the dressing over the mixture and toss gently until everything is evenly coated.
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4
Chill for 15 to 20 minutes before serving.
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5
Serve with pita chips, spoon into wraps, or enjoy as a fresh side dish.
